Amount of Fatty acids, total monounsaturated in Bacon, turkey, unprepared
Sausages and Luncheon Meats
In 100 g (Grams) of Bacon, turkey, unprepared there is 6.223 g of Fatty acids, total monounsaturated. Change amount
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Fatty acids, total monounsaturated
Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Bacon, turkey, unprepared.
Oil, sunflower, high oleic (70% and over)
|
83.689 g
|
83.69%
|
Oil, hazelnut
|
78 g
|
78%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
75.221 g
|
75.22%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, olive, salad or cooking
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72.961 g
|
72.96%
|
Oil, industrial, canola, high oleic
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72.734 g
|
72.73%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
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71.991 g
|
71.99%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
71.075 g
|
71.08%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
71.023 g
|
71.02%
|
Oil, avocado
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70.554 g
|
70.55%
|
Oil, almond
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69.9 g
|
69.9%
|
Oil, canola
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63.276 g
|
63.28%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
62.093 g
|
62.09%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.248 g
|
61.25%
|
Oil, industrial, canola for salads, woks and light frying
|
61.15 g
|
61.15%
|
Oil, apricot kernel
|
60 g
|
60%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.715 g
|
59.72%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
59.275 g
|
59.28%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
59.275 g
|
59.28%
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Oil, mustard
|
59.187 g
|
59.19%
|
Bacon, turkey, unprepared
Bacon, turkey, unprepared is a type of Sausages and Luncheon Meats. The most significant nutrients in Bacon, turkey, unprepared are listed below.
Water
|
61.83 g
|
61.83%
|
Energy (calorie)
|
226 kcal
|
|
Energy (joule)
|
944 kJ
|
|
Protein
|
15.94 g
|
15.94%
|
Total lipid (fat)
|
16.93 g
|
16.93%
|
Ash
|
3.41 g
|
3.41%
|
Carbohydrate, by difference
|
1.89 g
|
1.89%
|
Sucrose
|
2.35 g
|
2.35%
|
Calcium, Ca
|
80 mg
|
0.08%
|
Iron, Fe
|
1.4 mg
|
|
Magnesium, Mg
|
16 mg
|
0.02%
|
Phosphorus, P
|
222 mg
|
0.22%
|
Potassium, K
|
349 mg
|
0.35%
|
Sodium, Na
|
1069 mg
|
1.07%
|
Zinc, Zn
|
2.54 mg
|
|
Copper, Cu
|
0.068 mg
|
|
Manganese, Mn
|
0.019 mg
|
|
Selenium, Se
|
15.8 µg
|
|
Thiamin
|
0.03 mg
|
|
Riboflavin
|
0.237 mg
|
|
Nutrients in Bacon, turkey, unprepared